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Welcome to FlameCrew
different than ordinary

At FlameCrew, we bring people together through the power that only food can offer. Whether you want to learn new skills, strengthen your team or celebrate with friends, we have the perfect experience for you!

Lessons

Our lessons will introduce you to some of the essentials that will take your grilling skills to the next level. Learn more about temperatures, types of grills, indirect grilling, and more. Book your time with our team today. Usually a lesson lasts 3-4 hours.

Teambuilding

"You have to think outside the box." "Get out of your comfort zone". These phrases sound familiar from your office? Well, sometimes it takes working outside your comfort zone to bring out the best in you.
Let your group learn to prepare wholesome meals under the watchful eye of our grill and pizza masters. Surprises are guaranteed!

Pizza Party

During his own journey through the world of barbecue, our German colleague Bernie discovered the fascinating world of pizza. For several years, he has been training on the best Italian ovens. We are thrilled to join him in this great fun.

Private Dining

No, we are not a restaurant. But we do offer an experience you certainly won't find anywhere else. Our private events are rustic and authentic. Curious?

Steak on the Grill

About us

For the love of BBQ in the Backyard - and Pizza ;)

Three people who love to grill came together to create FlameCrew. We are all foreigners in Bulgaria: Chip from Texas, Chris from Canada and Bernie from Germany. Our mission is to bring you Western barbecue and authentic Pizza culture to Bulgaria. We offer BBQ, Pizza lessons and team building with this authentic backyard touch. Get hands-on experience with the best branded grills, ovens and expert advice.

Bernie, Chris & Chip

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FlameCrew Academy Calendar

Soon you will find the open courses we offer with minimum amount of registered participants required. If you would like to arrange closed courses with your friends, family or office colleagues, please E-Mail us .

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